Determining The Impact On Varying Methods For Acid Adaptation On Thermal Resistance of Shiga Toxigenic Escherichia Coli (Stec), Listeria Monocytogenes, And Salmonella Enterica In Orange Juice
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Book Details :
Determining The Impact On Varying Methods For Acid Adaptation On Thermal Resistance of Shiga Toxigenic Escherichia Coli (Stec), Listeria Monocytogenes, And Salmonella Enterica In Orange Juice