Unlocking The Potential Of Faba Bean Blanching Water: From Waste To Ingredient - Insights Into Composition, Cholesterol-Lowering Property, And Bakery Application : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University
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Unlocking The Potential Of Faba Bean Blanching Water: From Waste To Ingredient - Insights Into Composition, Cholesterol-Lowering Property, And Bakery Application : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University